The New Brewer July August 2024
July/August 2024

Technical Brewing

For the July/August 2024 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Informative features include the importance of pH in the brewing process; distilling for brewers; what the flavor experts know; tips for operational best practices during times of change; and a style spotlight on Gotlandsdricka.

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About The New Brewer

Cover Story

Technical Brewing

The New Brewer July Aug 2024 pH

The Impact of pH on Beer

Maintaining a proper pH value throughout the entire brewing process is an often-overlooked variable that contributes to a finished beer’s flavor, foam stability, and more.

Technical Brewing

Featured Stories

The New Brewer July Aug 2024 Distilling
The New Brewer: Technical Brewing

Distilling for Brewers

Alongside other fermentation-based opportunities, the process and equipment overlap has led more brewers to consider distilled spirits production.

The New Brewer July Aug 2024 Flavor Experts
The New Brewer: Technical Brewing

What the Flavor Experts Know

There are all kinds of expert tasters in beer, but some seem to have the extraordinary power to pick out the subtlest nuances or conjure a recipe idea without brewing a drop.

The New Brewer July Aug 2024 Brewery Management
The New Brewer: Technical Brewing

Building Resilience

We are in a period of disruptive change. Now more than ever, brewers need a renewed commitment to best practices in operations and business for continuity and resiliency.

The New Brewer July Aug 2024 Gotlandsdricka
The New Brewer: Technical Brewing

Gotlandsdricka

Nowadays, Gotlandsdricka is rarely made commercially. However, it is still a favorite among homebrewers there.

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