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Employee Appreciation brewery workers tossing fresh hops in the air employee appreciation x

Employee Appreciation

It's crucial for employers to implement employee appreciation initiatives that are personal, consistent, inclusive, and safe!Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles
The Nimble Brewer
The New Brewer: Business Agility Issue

Business Agility

Greg Kitsock

The maxim “survival of the fittest” applies to the business world as much as to the jungle. But what is meant by “fittest” when it comes to craft breweries?

The New Brewer DEI Program
The New Brewer: Business Agility Issue

Comfort Not Guaranteed

Jill Scanlon and Andrew Magaña

An important component of the approach to equity and inclusion work is setting realistic expectations for teams and keeping aspirations in check. But how does the journey begin?

The New Brewer Server Training
The New Brewer: Business Agility Issue

The Value of a Beer-Educated Staff

Jeremy Storton

Back in the day, all you had to do to make the customer happy was to hire a smiling local to offer flavorful beer. But more breweries are discovering the value of an educated staff.

The New Brewer Culture
The New Brewer: Business Agility Issue

Building Team Players

Gary Nicholas

In this excerpt from Crafting Brewery Culture, the author discusses the benefits of cross-training your staff to improve operational efficiency and stay adaptable.

CBC 2023 Preview
The New Brewer: Business Agility Issue

Brew-sic City

Chris Chamberlain and June Joseph

If you attended the Craft Brewers Conference in Nashville back in 2018, a lot has changed in the local craft brew scene, substantially for the better.

Employee Appreciation The New Brewer March April 2023

Business Agility Issue

For the March/April 2023 The New Brewer, we present our Business Agility issue, focusing on topics such as adapting to market changes, setting up a DEI program at your brewery, the importance of server training, and cross-training your staff. We also provide a preview of the Craft Brewers Conference in Nashville.Read More

This issue is brought to you by Craft Brewers Conference®

Displaying results 961-970 of 7763