Steady On
If you’re Cascade, it’s good to be king. Head, shoulders and torso above the next nearest competitor (Centennial, again), this Yakima staple is the New York Yankees of hops.
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If you’re Cascade, it’s good to be king. Head, shoulders and torso above the next nearest competitor (Centennial, again), this Yakima staple is the New York Yankees of hops.
A German brewer offers a European perspective on brewing a wheat beer with intensive banana aroma using a method has been successfully tested many times in Germany.
We’re all brewing herb beer already. Hops are great, but why should they be the only thing we use to season beer? Why not use everything that’s available to us?
The Great American Beer Festival keeps on getting bigger. And better. And it keeps on packing in beer lovers, who filled the Colorado Convention Center September 24-26.
The Brewers Association supports H.R. 4278, a bill to create a graduated beer excise tax rate of $3.50 and $16 for America's small brewers.Read More
The U.S. Food & Drug Administration ("FDA") recently implemented the Reportable Food Registry ("RFR").Read More
Who is the Craft Beer Drinker? A happy-go-lucky lot apparently.Read More
For the November/December 2009 The New Brewer, we present our annual Raw Materials issue, recapping the 2009 barley and hop harvests in the U.S. and around the world.Read More
In October 2009, the Brewers AssociationRead More
In October 2009, the Brewers Association and its Export Development Program conducted a trade mission to Shanghai, Beijing and Shenzhen to conduct craft beer educational seminars in these cities.Read More