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May June 2023 The New Brewer Brewpubs
The New Brewer: Industry Review Issue

Brewpubs

Brandon Hernández

After countless pivots by restaurateurs and their short-handed workforces, customers are returning, but they are doing so on a new set of terms requiring even more adjustments.

May June 2023 The New Brewer Micros
The New Brewer: Industry Review Issue

Micros

Gabe Toth

Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—are shifting focus to their immediate customers.

May June 2023 The New Brewer Taprooms
The New Brewer: Industry Review Issue

Taprooms

Stephanie Grant

Taprooms—breweries that sell over 25% of their beer onsite and don't offer significant food services—were up 9% by volume in 2022 over the previous year.

May June 2023 The New Brewer Large + Import
The New Brewer: Industry Review Issue

Large Breweries + Imports

David Steinman

Large breweries and importers largely faced one of their tougher years in 2022 as nine of the top 10 suppliers' shipments declined.

Link to article March April 2023 The New Brewer Cover

Industry Review Issue

For the May/June 2023 The New Brewer, we present our annual Industry Review issue, focusing on how each segment of the craft brewing industry fared the previous year. Taprooms drove growth in 2022, up 9% in a flat industry. The pace of change is accelerating in craft beer with increasing numbers of beverage options for adventurous consumers. Read More

This issue is brought to you by Atlas Copco

Displaying results 751-760 of 7762