Page 730 – Brewers Association

Displaying results 7291-7300 of 7762

The Oyster

Tom Hennessy

Have you ever walked into a restaurant and immediately felt comfortable? It’s probably no accident, but rather the careful manipulation of the restaurant’s environment.

tnbso11 use music humor make thirsty 600x400 1

Using Music and Humor to Make People Thirsty

Mike Kallenberger

Certain personality traits may not only make a given drinker predisposed to drink craft beer; those same traits probably influence his or her preferences in music and humor too.

tnbso11 Consumer centric distributors 600x400 1

The Rise of Consumer-Centric Distributors

Jacob McKean

Long known for their brick-and-mortar approach, distributors are now taking to the web in much the same way craft brands catapulted themselves into the public consciousness.

Philanthropy on a Budget

Dave Thibodeau

Most craft brewers didn’t get into brewing to get rich, but we’re asked to help out nearly every day. Turns out, you can make a difference in your community on a dime.

2011 Brewpub and Packaging Brewery Salary Survey

Chris Swersey

Over the past couple of years, the economy has resulted in an extraordinarily difficult retail environment, with brewpubs on the front lines and several salary classes declining.

2011 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, and Ian Ward

Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.

2011 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

How to Estimate Your Forward Hop Contracts

Teri Fahrendorf

Until brewers’ forward hop contracting closely matches what they actually use, farmers will continue to play “catch up” in trying to match what they grow with what we want.

Draught Beer Quality Manual Excerpt

Brewers Association

New sections on pressure, elevation, and blended gas highlight the recently updated Draught Beer Quality Manual published by the Brewers Association.

Predicting Brewhouse Efficiency

Joe Walts

We typically think of using more grain as a way to increase the gravity of a fixed volume of wort. Instead, think of using more grain to increase the volume of low-gravity wort.