Displaying results 7161-7170 of 7762
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The New Brewer: Technical Brewing Issue

Creating a Brewery Operations Manual

Tom Hennessy

At the heart of any successful business is a good operating system. Without this you are basically operating by the seat of your pants, no matter how good your beer is.

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The New Brewer: Technical Brewing Issue

QA/QC Tips from the Land of “Beer Purity”

Horst Dornbusch

To learn about how some Old World breweries have implemented best practices in QC/QA, we spoke with Peter Romeis of Institute Romeis, a major beverage analytics lab.

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The New Brewer: Technical Brewing Issue

Sensory Analysis for Craft Brewers

Whitney Thompson

Setting up and maintaining a sensory program at your brewery is one of the best, most cost-effective ways to help ensure the overall quality of your finished product.

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The New Brewer: Technical Brewing Issue

Farmhouse Breweries and Brewery Farms

Greg Kitsock

There are many business models for a modern farmhouse brewery. Some stress traditional brewing methods; others emphasize the use of local ingredients.

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The New Brewer: Technical Brewing Issue

Building a Beer Culture in Lebanon

Steve Hindy

All craft brewers have stories about the slings and arrows suffered while building breweries. Thankfully, we never had to do this while our city was relentlessly bombed.

Beer Drinkers’ Right to Know

Craft brewers are standing up for beer drinker's right to know who is behind the beers they see at retail stores, bars and restaurants. Read More

Link to author biography
Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.

See Paul Gatza's Articles
Displaying results 7161-7170 of 7762