Evolution to Revolution
By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.
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The Next Great ‘Impact’ Hop
Private and public breeding programs everywhere are looking for the new and exotic. Hops from the U.S. to Germany are being bred for fruity, exotic flavors and aromas.
Understanding a Malt Analysis
Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.
2012 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
Pharaoh Ale
The author and companions at the Portsmouth Brewery set out to replicate an ancient Egyptian brew using some concessions to modern tastes and equipment.
Beer Server Education
Your bartenders and servers are on the front lines of communication and interaction with customers. They need the tools, information, and education to be your “beer liaisons.”
Quality Assurance in the Brewpub
Even without the latest lab equipment for quality control, you can still focus on quality assurance—the proactive side—and do the work correctly in the first place.
What Does Your Beer Really Cost?
If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain. A well-established cost analysis will provide invaluable data.
Packaging Options for Brewpubs and Small Breweries
Packaging beers for off-premise sales is clearly an attractive option for brewpubs that want or need to create an additional revenue flow in today’s economy.
Bold Beer Reductions from a Munich Cooking School
Michelin star chef Werner Licht of Haralds Kochschule in Munich, Germany, has taken the concept of beer cuisine into the forbidden realm of reductions.
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