Brewers Association Responds to Growth with Purchase of New Property in Downtown Boulder
The Brewers Association (BA) has announced it will be relocating its headquarters in 2014 to a larger office in Boulder, Colo.Read More
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EDP November Newsletter now available
Please enjoy the following summary from our latest newsletter reporting on the recent Export Development Program activities.Read More
2013 Homebrewer Demographics Infographic
More than 18,000 homebrewers participated in the 2013 demographics survey. Here is a summary of the findings.Read More
New American Homebrewers Association Survey Details Demographics and Production of Homebrewers
The American Homebrewers Association released results of a first-ever nationwide homebrewer survey survey today, a break-down of demographics, brewing habits and shopping behaviors of American homebrewers.Read More
2013 Stockholm Beer & Whisky Festival Winners Announced
The 2013 Stockholm Beer and Whisky Festival (SBWF) competition, one of EuropeRead More
2013 European Beer Star Winners Announced
The European Beer Star is one of the most recognized beer competitions in the world - twenty-three BA EDP members won 36 awards in 22 different categories in the competition. Read More
2013 Brussels Beer Challenge Winners Announced
The 2013 Brussels Beer Challenge competition American winners have been announced.Read More
New Hampshire Congresswoman Visits Henniker Brewing Co and Discusses Small BREW Act
Congresswoman Ann Kuster of New Hampshire recently visited Henniker Brewing Company. As a supporter of job growth, she reaffirmed her support of the Small BREW Act, which provides a federal excise tax reduction for small breweries. Read More
Andreas Fält enthroned as Honorary Knight of the Brewer’s Mashstaff
BA EDP's American Craft Beer Ambassador to Europe, Andreas FRead More
Raw Materials Issue
For the November/December 2013 The New Brewer, we present our Raw Materials issue. In this issue, we take a look at the hop and barley crops in the U.S. and worldwide in 2013. The issue also examines new hop varieties, gluten-reduced beer, and how to brew sticke, a version of altbier. Read More
This issue is brought to you by Hopunion
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