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MinnesotaNationalSmall Brewers Caucus

Congressman Erik Paulsen Visits Lucid Brewing and Talks Small BREW Act

Congressman Paulsen recently paid a visit to Lucid Brewing to discuss their small business and the Small BREW Act, a Federal excise recalibration for small breweries.Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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New Guide from EDP

The Brewers Association Export Development Program has just launched their newest guide Best Practices Guide to Quality Craft Beer – Delivering Optimal Flavor to the Consumer.  We are pleased to provide you with a copy.  A copy was sent to …Read More

Braukunst Live! Festival 2014 MUNICH

Note Deadline in the email: Contact Mark Snyder, no later than January 14th if you plan to participate. Braukunst Live! Festival 2014 beers to Brewers Association warehouse: Thursday, January 30, 2014 The Brewers Association would like to inform all Export Development Program members …Read More

What Can Beer Regulators Learn From Marijuana?

January 1st, Colorado will become the first state in the nation to move forward with recreational marijuana sales. What if we adopted the same novel mindset as rule-makers in Colorado and created a new set of regulations for beer from scratch?Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Brewpubs Issue

For the January/February 2014 The New Brewer, we present our Brewpubs issue. For this issue, we take a look at the importance of server training; elevated food and beer pairings; and growlers. We also delve into the art of cask ale, and discuss how breweries can act to combat underage drinking. Read More

This issue is brought to you by BSG CraftBrewing

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The New Brewer: Technical Brewing Issue

Building, Brewing and Selling Overseas

Jack Curtin

Two American brewers are already involved in the ownership of overseas brewpubs, one currently operating in India and a second that expects to open soon in New Zealand.

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The New Brewer: Technical Brewing Issue

The New Dutch Beer

John W. McCurry

Holland’s leading mass-produced beers—Heineken, Grolsch, and Bavaria—are well known around the globe, but the Dutch beer scene is far more than the big three.

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The New Brewer: Sales & Marketing Issue

The Importance of Trademark Clearance

Marc Sorini

In a collegial industry that prides itself on creative branding, how can you reduce the risk of getting into disputes with your neighbors over brand names?

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