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The release of the top-50 brewing companies this week is wonderful reason to toast the success of regional craft brewing companies. That said, in many ways, the release of the top-50 may be less essential to the craft brewing movement than it once was.Read More
As part of the Food Safety Modernization Act, the FDA has proposed extensive regulations governing use of spent grain for animal feed. The Brewers Association recently issued a statement on the FDA animal feed proposal.Read More
The Brewers Association has released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume and the craft brewer definition in 2013.Read More
This webinar reviews where the FSMA originated, GMPs, hazard analysis, preventive control regulations, and tips on how to handle an FDA inspection.Read More
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Based on results from a recently-completed industry survey, craft beer export volume increased by 49 percent in 2013, representing 282,526 barrels and an estimated at $73 million.Read More
Learn best practices for energy efficiency and conservation that can easily be incorporated into daily brewery operations, as well as solutions that reach beyond greehouse gas reduction and lead to operating cost reductions, additional sources of income and new community initiatives.Read More
Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles. Learn about effective water and wastewater management solutions in the craft brewers segment, regardless of location, operational size or current initiatives.Read More
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