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The Brewers Association is currently tracking 1,300+ breweries in planning. This panel of industry experts shares their stories in order to provide an in-depth look at what brewery start-ups should expect. Read More
Christian provides an overview of what it takes to create a solid business plan specific to the brewing industry. Read More
Given its expansive variety, craft beer is among the most approachable beverages to pair with food. This was tastily on display at the seventh annual SAVOR: An American Craft Beer & Food ExperienceRead More
The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—reported export growth for the American craft beer industry in 2013. Based on results from a recently-completed industry survey, craft beer export volume increased by 49 percent in …Read More
The Brewers Association Export Development Program (EDP) participated in the 2014 Shanghai International Beer Festival & Competition. This was the third year for the festival and the first year for the competition. Fourteen BA EDP member breweries participated by sending 45 …Read More
Jeff and Steve will share some of the successful projects that they have helped develop at Boulevard Brewing Co. The seminar will look at how employee development, an entirely new company and throwing away its dumpster improved the regional brewerÕs …Read More
Craft Brew News (and Beer Marketer’s INSIGHTS) editor Benj Steinman will explore the developing craft scene. This will include everything from the next wave of tiny craft breweries to the big brewers and importers getting more crafty, to the potential for considerably more …Read More
For the May/June 2014 The New Brewer, we present our Industry Review issue. For this issue, we take a look at how each segment of the brewing industry—brewpubs, microbreweries, regional breweries, and large breweries/imports—fared during 2013. Read More
This issue is brought to you by ABE Beverage Equipment
The 2014 version of the beer style guidelines represents the largest revision and reorganization to date. The guidelines were rewritten to follow a standard format of appearance, aroma, flavor and body, following the sensory experience.Read More
In part two of my focus on the states series I want to look at state growth. Although the national story of 18% production volume growth is an interesting one, there are plenty of exciting sub-stories at the state level.Read More
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