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Bill draws on his experience of recently launching Port City Brewing Company to offer brewery startups information on financing their business. Topics will include bank and SBA loans as well as outside equity. Read More
With a dozen new guilds formed in recent years, many guild leaders are looking for insight into the basics of managing their associations. Guild leaders are invited to join us for resource sharing and discussions on the fundamentals of association …Read More
Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More
Wrestling with 136 different issues at the same time? Does it seem like you are trying to solve the same issues over and over again? Feeling stuck and frustrated? Learn how to take back control of your business! Read More
Focusing on yeast health and pitching rates can impact quality throughout the brewing process. This presentation reviews traditional yeast counting and pitching rates for primary fermentation and introduces techniques to fine-tune flavor and brewery processes, ultimately giving the brewer more …Read More
Wired contributing editor and Slate and New York Times columnist Brendan Koerner moderates a debate between beer can and glass bottle suppliers as they discuss the benefits of each package type and are challenged on perceived drawbacks. Read More
This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the construction planning, installation, startup and …Read More
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes. Read More
The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More
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