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Allies or Competitors
With so many new breweries coming on board, inevitably they are located more closely together. Claudia discusses whether this strains the customer base and if breweries should work together to educate the public on the pleasures of craft beer to …Read More
American Craft Beer in the Crowded European Drinks Market
Join sommelier, chef, writer and educator Michel Jamais as he presents on the gains being made by American craft beer in Europe. Read More
An Engineering Economic Toolkit Applied to Sustainability for the New Artisan Brewery: Examples Across the Production Enterprise
Brewery planning offers opportunities to explore prospective decisions in equipping the brewery. Using tools such as ROI and Life Cycle Cost Analyses to evaluate options, viable options are compared and choices are supported. Clarity can be brought to possibilities that …Read More
Beyond Coverage: Managing Your Way to Lower Insurance Premiums
This seminar arms breweries with the best practices to track and manage claims, minimizing their effect on renewal premiums. Additionally, John and Sean review the steps to showcase a brewery to insurance underwriters, making them fight for the privilege of …Read More
Beyond the Thermometer and Microscope: How to Get Real Answers From a Lab in a Craft Brewery
Rob will share how Avery Brewing Company set-up and maintains a modern laboratory. This will include the micro program, the many uses of a spectrophotometer, analytical chemistry, yeast management and daily control of process. Read More
Beyond Tunnel Vision: Four Perspectives on the Who, What, Where, When, How and Why of Beer Training for Brewpub Service Staff
Larry leads a panel featuring the perspectives of a brewer, server, customer and restaurant operator/manager to show the wider perspective beyond individual roles and expose the possibilities for enhanced beer training. Read More
Botanical Brewing Workshop
Bruce discusses the use of ingredients other than hops in craft beer. Read More
Brewing Historical and Modern IPA
The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More
Displaying results 6781-6790 of 7763
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