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234 Breweries Celebrate Medals at 2014 Great American Beer Festival®

October 4, 2014

268 Professional Medals Awarded, 461 First-Time Participants Compete Boulder, CO • October 4, 2014—The 2014 Great American Beer Festival (GABF) competition awarded 268 medals to some of the best commercial breweries in the United States, plus three GABF Pro-Am medals. Presented by the …Read More

Brewpub Pavilion Returns to GABF for a Third Year

October 3, 2014

The Brewpub Pavilion returned to the Great American Beer Festival (GABF) for a third year. The pavilion debuted in 2012 as a way to highlight this important segment of the craft brewing industry. Brewpubs, defined by the Brewers Association as a restaurant-brewery that sells …Read More

Seminar

American Craft Beer in Japan: Craft Beer Rising

Great American Beer Festival 2014Denver, ColoradoSpeaker(s): Albert Kuwano Bakonyvari

Seminar

Mexican Market for American Craft Beer

Great American Beer Festival 2014Denver, ColoradoSpeaker(s): Jaime Andreu Galván

Now Available: 2014 Sales & Marketing issue of The New Brewer

October 1, 2014

Fall is in the air, which means it’s time for our annual Sales & Marketing issue of The New Brewer (September/October 2014). View Latest Issues Read More

Written By Jill Redding , Editor-in-Chief, The New Brewer & BA Special Projects

Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone^® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

EDP Members Participating in Belgium and Germany International Competitions

September 30, 2014

The Brewers Association Export Development Program is participating in the European Beer Star competition in Germany and the Brussels Beer Challenge in Belgium. 56 EDP member breweries are participating in the European Beer Star competition with 228 different brands. And …Read More

BA Insider: 10 Steps to Terrific Draught Beer

September 25, 2014

With the success of craft beer, many retailers are looking to increase profitability by investing in draught systems. Whether an established fine dining restaurant is just venturing into the world of draught with installation of a direct draw, or a …Read More

Closings Signal Competition, Not Problems

September 25, 2014

Craft brewery closings have been getting a bit more attention in the beer press recently. Although high visibility closings are worth noting, I think there are numerous reasons why the health of the craft brewing industry has never been better. One …Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.