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This seminar focuses on QA/QC root-cause analysis from the point of view of three breweries of different sizes. The speakers demonstrate real quality issues encountered in each of their breweries and how they went about diagnosing and solving their respective …Read More
This seminar identifies the major areas where start-up breweries may encounter legal issues if they aren’t aware of the hazards. Read More
The past few years have seen unprecedented growth in the craft beer industry, and a corresponding rise in the number of trademark disputes. Both new and existing breweries have to be careful in adopting and promoting their beers and brands. …Read More
A panel of brewery representatives and an importer discuss their perceptions of export opportunities and challenges for U.S. craft beer abroad, as well as their involvement in the BA’s Export Development Program. Read More
This seminar explains why and how dissolved oxygen can affect flavor development in both wort and beer. Read More
With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More
This presentation discusses what we expect to happen during fermentation-what can go wrong and how to detect and (hopefully) fix the brew. Read More
This seminar covers lessons learned from managing brewpubs in conjunction with a wholesale distribution brewery. Read More
Wort is a Middle English term for a root. Therefore, the meaning of the word is consistent with wort’s role as the basis of a good beer. This talk covers practical ways to control the important wort components in a …Read More
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