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In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More
This seminar gets into the details of pro forma financial statements to keep the money in the right place. It explains a system of critical path planning to invest your dollars in a logical progression. Read More
This presentation covers the existing techniques for measuring beer bitterness such as the Bitterness Unit, HPLC and other methods. They are compared in terms of advantages, disadvantages, costs, precision, repeatability and operational expertise required. Deviations between analytical and sensory bitterness, …Read More
This talk explores the interaction of water and malt chemistry in the mash, as discussed in the recent book from Brewers Publications, “Water: A Comprehensive Guide for Brewers”, by John Palmer and Colin Kaminski. Read More
Steve Malcolmson discusses effective sales presentations and what works for retailers as they make decisions about brands, packages, displays and other retail matters. Read More
This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More
Economic benefits, job creation, sustainability, charity, community involvement, health benefits, specific occasions and intangibles like food pairings and the simple enjoyment of life–your customers should know about beer’s postive aspects. This presentation gives you tools to promote all the good …Read More
This seminar intends to raise awareness of intellectual property issues commonly faced in the brewing industry. It provides helpful tips to address issues up front to avoid costly legal problems. This seminar is designed for brewery owners, managers, employees and …Read More
Breweries are opening up at a rate of more than one per day. In this session, author and brewery owner Dick Cantwell delivers his extensive industry experience to breweries starting up in an increasingly crowded craft beer market. This is …Read More
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