Malting Barley Characteristics
The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
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The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
On the Saturday Night Live skit “Coffee Talk,” one of Linda Richmond’s (Mike Myers) most famous discussion topics was the re-purposed Voltaire quip that “The Holy Roman Empire was neither holy, nor Roman, nor an empire.” Like many things, the naming …Read More
The CraftBeer.com Beer & Food Course is the definitive beer and food course for culinary institutions, food establishments and beverage students.Read More
If you ask established brewpub operators, “What’s the hardest part of your job?” many respond unequivocally with “managing staff.” By paying attention to a few guiding principles, you can take the stress out of managing people and get more enjoyment …Read More
Learn more about the largest foodservice trade association in the world, what NRA’s government affairs priorities are and the role craft beer is playing in helping their members succeed. Read More
A highly sensitive inline sensor was installed at Iron Hill Brewery to monitor the lauter process from first runnings all the way through sparging and final collection. This talk presents the data to show lauter efficiency under different mash, lauter …Read More
The always entertaining Bump Williams leads a discussion with representatives from various retail categories. Read More
Basic accounting is imperative to managing and running a business. This seminar explores other ways in which financial professionals in breweries can move beyond basic financial management and add value across the organization. A discussion of several concepts includes basic …Read More
In this seminarÑexclusively for state brewers guild staff and officers–Colorado Brewers Guild veteran John Carlson discusses working with legislators, lobbyists and beer wholesaler executives to advance the interests of brewers at the state level. Read More
Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often to add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect beer …Read More