The Littlest QA Lab
Doing QA in a small brewery is a balance of what’s good and what’s good enough. This seminar covers 10 things you really should be doing and how to do them in a cost-effective way. Read More
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The Maltster’s Kiln: A Cure for Your Ales
Craft brewers have identified gaps in the current malt supply and their all-malt brewing needs. Craft malthouses are focused on the needs of craft brewers and are working with farmers and breeders to source lower protein and craft-centric malting barley …Read More
Trace Metals in Brewing
In this seminar, Ruth Martin discusses how raw materials such as malt, sugars and hops can introduce trace metals and other minerals into wort and beer. She will also cover the impact of trace metals and minerals on beer flavor, …Read More
Trash Talk: Solid Waste Tips, Tactics and Best Practices
Join three BA sustainability subcommittee members, from different sized breweries, as they talk trash! That is, each will share waste reduction and cost savings stories from their breweries. Panelists will provide insight on how they got started on their recycling …Read More
TTB Label and Formula Submission Guidance
The Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for the regulation and taxation of alcohol beverage products for revenue collection and consumer protection purposes. In that capacity, TTB reviews labels and formulas for many malt beverage products …Read More
Understanding Financial Metrics and How to Use Them to Operate a Growing Brewery
This session will cover moving past the start-up phase to managing a business for growth and profitability. Learn what key performance metrics to rely on, as well as what they mean and how to hit upper quartile performance. Once you …Read More
Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer
Craft brewers find success in using dry hopping to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University that examined dry hopping and the factors that affect aroma …Read More
Wastewater Panel
Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More
We Picked A Wholesaler. Now What?
A session for breweries that have picked a wholesaler. Seminar covers next steps and what breweries need to think about to get things rolling. Read More
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