Keep Your Brewpub and Brand Relevant
With new breweries opening nearly every day, it’s important to make sure your brewpub and brand stand out. This panel of experts will share ideas for keeping your brand relevant in a growing and changing market. Read More
Kettle Souring: Three Brewers Talk Methods and Practices
Three brewers explain the process of kettle souring with lactobacillus. Read More
Legal Guide to the Basics for the Start-Up Brewery
Craft beer attorney Candace L. Moon covers basic business law, leases/contracts, trademarks, licensing and basic employment law. Read More
Lessons on Developing and Executing a Successful Crowdfunding Campaign
Over the past several years, raising money through the Internet, also known as crowdfunding, has emerged as a means of raising seed money for start-up breweries across the U.S. Despite its popularity, however, details on whether and how to use …Read More
Maintaining Flagship Brands
From developing a long-lasting flagship to balancing two leading brands, these panelists will discuss their experiences with managing and marketing flagship brands. Read More
Managing the 2014 North American Barley Crop
The 2014 growing year was very challenging for barley growers; those challenges now fall to maltsters and brewers. This panel was assembled to help brewers make the most of this important raw material when Mother Nature throws a curveball. Read More
Media Training Bootcamp
A media interview can have a significant impact on your brand. Why leave such an important opportunity to chance? This interactive session provides strategies and tools to maximize media opportunities for your brand. The media-savvy instructor understands how journalists think, …Read More