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Texas

Crowler Sales Clarified in Texas

The Texas Alcoholic Beverage Commission (TABC) issued a clarification that, under the Alcoholic Beverage Code, the right to manufacture and sell single-use, permanently sealed cans of malt beverages (also known as crowlers) is reserved for license or permit holders who …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Register Now for the 5th Annual Draught Beer Quality Workshop at the 2015 Great American Beer Festival® dickfeature

Register Now for the 5th Annual Draught Beer Quality Workshop at the 2015 Great American Beer Festival®

The Brewers Association (BA) is once again hosting the Draught Beer Quality Workshop at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the workshop benefits anyone in the beer industry with a stake in …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Deadline Extended for Data Submission to Sustainability Benchmarking Report sustain featured

Deadline Extended for Data Submission to Sustainability Benchmarking Report

The new deadline for submitting data for the first ever Brewers Association sustainability benchmarking report has been extended to October 1, 2015. This report will not only further advance the image of craft brewing as a sustainable sector, but will also …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Deadline Extended for Data Submission to Sustainability Benchmarking Report SOtnb15 BAorg Cover 580x750

Sales & Marketing Issue

With the September/October Sales & Marketing issue, we are pleased to present our “refresh” of The New Brewer. Along with an updated design, most noticeably the cover, we’ve also expanded the content. Inside you’ll find new columns by Brewers Association chief economist Bart Watson and executive chef Adam Dulye, along with a reorganization of some of the existing departments. We hope you’ll take time to explore the new design elements and content of The New Brewer! Read More

This issue is brought to you by Yakima Chief Hops

Safety Subcommittee Expands safety

Safety Subcommittee Expands

The Brewers Association (BA) safety subcommittee has recently added two new members–Corey Parker of Left Hand Brewing Company and Mike Owens of FormPak Inc. Corey Parker is a professional health and life safety coordinator who has a strong passion for craft …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles
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