Vermont Satellite Location License Bill Introduced
S.B. 164 seeks to allow a manufacturer of beer to operate a restaurant or a bar, which serves beer brewed by the manufacturer, at a location other than the manufacturer’s premises. Read More
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Quality Control, Beer and Food Brochures Now Available in Multiple Languages
The Brewers Association (BA) publishes several resources to help maintain beer in the best possible overall condition. These resources cover the brewing process, beer flavors and aromas, glassware and serving tips, pairing American craft beer and food, as well as …Read More
Seasonal Beer Management: Best Practices for Distributors and Brewers
This article explains the great planning, communication and coordination between the brewery and distributor required for seasonal beer management.Read More
Submit Your Annual Export Data by February 18
The Brewers Association (BA) is collecting data on beers exported in 2015 for the annual export survey. The Export Development Program (EDP) is funded in large part by grants made available to the BA from the United States Department of Agriculture (USDA). …Read More
Charlie Papazian Adopts New Role at Brewers Association
After 37 years of service as president at the Brewers Association, Charlie Papazian will put his passion and vision for the world of beer and brewing into a new role at the Brewers Association. In January, his title shifts to …Read More
Brewpubs Issue
In the January/February 2016 The New Brewer, we turn our focus to brewpubs, diving into topics such as brewpub menus, marketing, quality, and extreme brewing. You’ll also find a wealth of information and news you can use for your brewpub or packaging brewery in our departments. Read More
This issue is brought to you by BSG CraftBrewing
Developing an Efficient Dry-Hopping Process
Seeking Clarity
Climbing the Hill
Good Beer Neighbors
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