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Now Available: The Distribution Issue of The New Brewer

Now Available: The Distribution Issue of The New Brewer

In the March/April 2016 The New Brewer, we turn our attention to distribution, focusing on the many models available to both brewpubs and packaging breweries. We also include practical tips for structuring a distribution contract. View Latest Issues Read More

SAVOR New Experiences in Craft Beer

America’s Premier Craft Beer & Food Pairing Event Returns to the Nation’s Capital What SAVOR℠: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft …Read More

FDA Menu Labeling Pushed into 2017

The Food and Drug Administration (FDA) wisely moved the date that chain restaurants and other similar retail food establishments need to comply with new FDA menu labeling regulations to a date to be announced in 2017. The FDA statement from …Read More

Georgia Craft Study Committee Created

H.R. 1345 creates the House Study Committee on Georgia Craft Brewery and Distillery Competitiveness. Read More

Virginia Sales Tax Exemption Bill Advances

Passing both chambers of the legislature, House Bill 859 provides sales and use tax exemption for machinery, tools, equipment and materials used by licensed brewers in the production of beer and materials such as labels and boxes for future use …Read More

WY Governor Signs Homebrew Bill

Signed by the Governor, Senate Bill 62 loosens restrictions on allowing homebrew at beer festivals and provides exemptions from certain penalties. Read More

Brewery On-Site Sales Proposed in RI

Senate Bill 2382 would permit holders of a manufacturer’s license to sell at retail alcoholic beverages manufactured on their location for on-site and off-site consumption. Read More

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