Displaying results 5441-5450 of 7771
production
  1. Seminar

Fruit Refermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Garrett Crowell

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery. Read More

best-practices
  1. Seminar

Going Hopless: Brewing Gruit Ales

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Will Meyers, Steve Beauchesne, Brian Hunt, Anders Kissmeyer

International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain the tradition of this style, …Read More

production
  1. Seminar

Recent Advances in Controlling Flavor and Aroma in Hoppy Beers

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Daniel Sharp, Dan Vollmer, Thomas Shellhammer,

Craft brewers use many hopping techniques to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University examining factors that affect aroma and bitterness using these techniques. Participants will …Read More

quality
  1. Seminar

Spontaneous Fermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Jeffrey Stuffings, Chase Healey, Vinnie Cilurzo

The presentation will cover the process, equipment, science, and philosophy behind making 100-percent spontaneously fermented beer in a production brewery. Highlights will include the history of spontaneous fermentation, brewing and inoculation, fermentation and blending, fruit refermentation, the use of adjunct …Read More

best-practices
  1. Seminar

The Science, Art, and Mystery of Sour Beer Production

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Kelly Tretter, Rob Christiansen

Avery Brewing Company and New Belgium Brewing Company join together to take you through their souring processes. They combine the art and mystery with the science of souring, including TA measurements, acid profiles, and microbial populations. Read More

ingredients
  1. Seminar

Using Hops More Efficiently: Grower and Brewer Perspectives

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perrault, Patrick Smith, Steven Pauwels, Alec Mull

Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop …Read More

Kentucky

State and Federal Officials Attend Kentucky Brewery Groundbreaking

Owners of Country Boy Brewing were joined by state and federal officials in Georgetown, Ky. for the groundbreaking of their new production facility and taproom. Georgetown Mayor Tom Prather, State Representative Chuck Tackett, State Senator Majority Leader Damon Thayer, Kentucky Commissioner of Agriculture Ryan Quarles …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Displaying results 5441-5450 of 7771