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Dealing with complaints isn’t a sexy topic, but addressing customer feedback correctly is critical to improving operations and avoiding future complaints. This seminar is designed to help breweries respond to feedback and improve processes at the same time. Read More
This seminar will illustrate how water quality affects beer quality and present methods and equipment necessary to improve brewery water quality. Read More
Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More
This presentation will cover the fundamentals of brewing quality: what metrics are most important to measure and why, tips and tricks for getting the job done on a budget without compromising methods, and resources available to new and growing quality …Read More
A summary of key metrics to consider when evaluating the quality of white malts, crystal malts, and hops. Read More
Brewers Association quality ambassador Dick Cantwell brings a message to recognize both the quality systems breweries already have in place and the responsibility we all owe to our craft community to make the best beer we possibly can. Read More
Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will provide practical and realistic strategies …Read More
Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More
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