Displaying results 5391-5400 of 7771
Craft Brewers Conference Seminar - Featured Image

Perfecting On-Premise Staff Training

Your servers and bartenders are your beer’s best friends, representing your brand and driving sales. Keep them motivated, increase your sales, and reduce employee turnover with effective staff training. Join Rich Higgins, Master Cicerone®, brewmaster, and restaurant beer consultant, to …Read More

export

Exporting to Sweden: Update from Systembolaget

A discussion of export opportunities in Sweden through the Systembolaget, the government-owned chain of liquor stores. Systembolaget is the only retail store in Sweden allowed to sell alcoholic beverages that contain more than 3.5 percent alcohol by volume. American craft …Read More

export

Exporting Your Beer to Korea

A discussion of export opportunities in Korea, this seminar is a must-attend for any company that is currently in the market or contemplating business in Korea. Read More

export

Selling Your Craft Beers in Norway through the AS VINMONOPOLET

A discussion of export opportunities in Norway through the AS VINMONOPOLET, the government-owned alcoholic beverage retailer and the only company allowed to sell beverages containing an alcohol content higher than 4.75 percent in Norway. Read More

regulatory

Beer Industry Government Affairs Update

This session will provide an update of the current federal legislative and regulatory issues small brewers are facing. Marc Sorini covers where we are and where we can go from here. Read More

marketing-and-selling

Free the Beer!: An Exploration of the Relevance, Necessity, and Legality of Modern Beer Franchise Law

The sale and distribution of beer is regulated by franchise laws that govern and restrict the relationship of brewers and their wholesalers. Moderated by Bill Covaleski of Victory Brewing in conjunction with industry franchise attorneys, this presentation will focus on …Read More

regulatory

Trade Practice and TTB Labeling Guidance

This seminar covers TTB trade practice, formulation, and label submission requirements, and will provide information on analytical testing for label compliance. Read More

regulatory

What You Need to Know About FDA Menu Labeling

Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More

business

10 Things I Wish I Knew Before Becoming a Craft Brewing CFO

The craft brewing world is a world unto itself. It takes some care and understanding of the environment to be successful. The best CFOs are translators between the brewing world and the business world. This seminar aims to open the …Read More

Displaying results 5391-5400 of 7771