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The Brewers Association (BA) has released a new resource developed by the safety subcommittee. Best Management Practice for Surviving an OSHA Inspection provides helpful information for understanding the process of an on-site inspection by the Occupational Safety and Health Administration …Read More
Boulder, CO • April 12, 2016—The Brewers Association (BA), the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers, released its annual Beer Style Guidelines for 2016. Constructed yearly by the BA, these guidelines serve as a reference …Read More
The Brewers Association (BA) quality subcommittee produced the Quality Priority Pyramid to be a visual reference for craft brewers as they implement their unique quality programs. The pyramid is now available for download in the Best Practices section of BrewersAssociation.org. Jason …Read More
Here is the latest on the state of the craft brewing industry. Topics Growth Styles NBWA’s Beer Industry Review State Reports: Illinois Brewery Numbers What’s Next? Growth Another year has come and gone and brought with it another year of double-digit production growth. The final annual production total came to …Read More
Maryland small brewer Waverly Brewing Company recently released a beer made in collaboration with local oyster companies and U.S. Senator and small brewery advocate Ben Cardin was there to celebrate. Aptly named, The Local Oyster Stout was brewed in collaboration with fellow small businesses True …Read More
The Quality Priority Pyramid provides brewers a visual representation of essential features and the general, prioritized order in which they should be put into practice to develop a solid quality program.Read More
The retailer panel returns to the conference with a new lineup of representatives from various retailer channels. Read More
Clean-in-place (CIP) and other cleaning strategies can be challenging. However, a consistent, proper, and professional hygiene regime is important to producing quality beer. The choice of detergents as well as understanding cleaning kinetics is key. In this seminar, Deniz Bilge …Read More
Equipment maintenance in breweries often can be poorly managed and reactionary. This seminar will present simple maintenance management tactics useful to breweries of all sizes. These tactics will help prevent unnecessary loss and costly shutdowns while simultaneously increasing employee value. Read More
Due to high quality malt production, decoction mashing is less common in modern beer production. However, craft breweries are often faced with different challenges that may be solved through a decoction mashing procedure. Theory and practical uses will be discussed …Read More
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