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The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The engineering subcommittee seeks to leverage …Read More
By Douglass Miller At the Menus of Change conference hosted by the Culinary Institute of America (CIA) in June, CIA chef George Shannon, CIA head brewer Hutch Kugeman, and I spoke on the usage of spent grain in food products. The CIA has …Read More
A Guide to Exploring Local Flavor Using Cultivated and Foraged Ingredients by Stan Hieronymus; Foreword by Dogfish Head Founder Sam Calagione Boulder, CO • August 25, 2016—The growing hunger for locally sourced food is not a trend that has been blind …Read More
Free App Features Powerful Brewery Locator The American Homebrewers Association, a division of the Brewers Association, recently launched a mobile application that aims to help beer lovers and amateur brewers find local breweries, redeem special offers and boost their brewing skills. …Read More
Specialty and seasonal beer sales from small and independent craft brewers are arguably the most diverse and exciting group of brands that beer distributors bring to market. However, what do you do when your loudest customers want those bright and …Read More
Despite a decade of success, I STILL get calls asking if the current growth in the craft industry is a bubble. Since apparently no number of “non-bubble” posts can dispel this notion, for this post I decided to take a …Read More
The Brewers Association Export Development Program (EDP) recently participated in the 2016 Great British Beer Festival (GBBF) and satellite events in London. More than 30 EDP members sent 142 different beers for the week of events, and five BA member breweries sent …Read More
The BA Finance Committee, with the help of EKS&H, is creating a Cost of Goods Sold (COGS) manual to develop a craft brewing standard for calculating COGS. Your participation is needed to help us make a useful tool for you and …Read More
As craft beer continues to rise, so does the amount of data to digest. The ever-present question is, "Who is the craft beer lover and what makes them tick?"Read More
The Brewers Association is pleased to announce the addition of Chris Bogdanoff of Anaheim Brewery to the Safety Subcommittee. Chris Bogdanoff is a diploma brewer from American Brewers Guild and certified draft technician from MicroMatic. He has been brewing for …Read More
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