As canning becomes the dominant method of packaging, many brewers find themselves blessed with economical canning lines that are not only slow but lead to frustrating shelf-life concerns through air pickup and sanitation issues. In this seminar, speakers will draw …Read More

In this seminar you will learn about how to create tools with basic software to help build out achievable production brewing schedules that meet the needs of both production and sales. We will discuss how the long-term plans can be …Read More

In this seminar you will learn tips and tricks to make your brewery inclusive for patrons and staff with disabilities. We will discuss strategies for training employees, setting up visual supports to promote independence on the job site, and incorporating …Read More

This seminar will include a historical overview of where decoction mashing is from, why it was developed, and why is still used today. We will discuss which beer styles is it suitable for and why brewers around the world choose …Read More

This seminar will cover Diversity, Equity, and Inclusion (DEI) implementation through practical process applications and realistic measures of progress. Jill Scanlon and Andrew Magaña of Odell Brewing Company will share examples of presentations, trainings, and metrics they have used at …Read More

Consumers today are more aware than ever before of the environmental impact brands have, and they are demanding sustainable solutions. Circular designs extend the life span of packaging and ultimately reduce waste. Utilizing the QR code, for example, has enabled …Read More

Private events such as weddings, rehearsal dinners, birthday parties, graduation parties, corporate events, and private tours are a great way to generate revenue and to introduce new audiences to your brewery. Not sure where to start? This seminar will cover …Read More

Non-alcohol beer has been produced for ages. Unlike other traditional brewing techniques, there is very little information available to breweries hoping to go into the non-alcohol space in regards to production, techniques, stability, regulation, and quality. In this seminar, we …Read More

Goal setting is a common practice in business and when goals are crafted properly, they help employees build confidence, exceed expectations, and develop a deeper sense of purpose within the organization. However, when goals are poorly structured, they can lead …Read More

Your taproom is the epicenter of your brand. It is your opportunity to turn a customer into a regular. In this seminar, we will not only provide methods to help you create more memorable taproom experiences, but also ways to …Read More