Displaying results 5071-5080 of 7777

The Evolution of Barley, Malt, and Beer Flavor malt featured

The Evolution of Barley, Malt, and Beer Flavor

Something extraordinary is happening in the brewery supply chain. The malting barley industry is evolving in exciting ways, albeit at a slower pace than the hops industry. That’s understandable given the relative scales of the two crops. Malt is the soul …Read More

BA EDP December 2016 Newsletter

Brewers Association Export Development Program December 2016 Newsletter is now available. Inside this issue: 2017 EDP Allocation Activities Planned for 2017 American Craft Beer at European Festivals and Trade Shows UK Media Exposure on the Great American Beer Festival BA Craft Beer Ambassador in Europe Visits …Read More

Draught Beer Line Cleaning Study

The Brewers Association (BA) is pleased to announce that NSF International Applied Research Center (ARC), in cooperation with the Center for Biofilm Engineering (CBE) at Montana State University, is the recipient of a $120,000 grant to conduct an unprecedented draught …Read More

FDA and Brewers Association Agree to Menu Labeling Details

Hi all. Some good news for the holidays…Brewers Association Technical Brewing Projects Manager Chuck Skypeck and I conducted our latest conference call with staff at the Food and Drug Administration’s (FDA’s) Office of Nutrition and Labeling on December 13, 2016. …Read More

FDA and Brewers Association Agree to Menu Labeling Details JFtnb17 580x750

Local Brewing Issue

For the January/February 2017 The New Brewer, we present our Brewing Local issue. In this issue, we explore the rise of farm breweries, the importance of local to consumers, the distribution concept of “going deep,” and include an excerpt from Brewing Local by Stan Hieronymus. In addition, Cassie Liscomb of Briess Malt & Ingredients Co. outlines the new ASBC-approved Hot Steep method that allows brewers to easily evaluate extractable malt flavor. Read More

This issue is brought to you by BSG Handcraft

Craft Beverage Modernization and Tax Reform Act December Update

S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of Representatives on June 25 by …Read More

Congress Urges Increased Funding for Hops Research

The Congressional House Small Brewers Caucus, working in conjunction with the Brewers Association and other industry trade groups, has sent a letter to the Secretary of the U.S. Department of Agriculture (USDA) requesting USDA boost hop research to develop varieties …Read More

Surgeon General Releases Report on Alcohol, Drugs and Health

A new Surgeon General’s report, Facing Addiction in America: The Surgeon General’s Report on Alcohol, Drugs, and Health finds alcohol and drug misuse and severe substance use disorders, commonly called addiction, to be one of America’s most pressing public health …Read More

More Legal Challenges for Craft Brewers Guild

Importer Shelton Brothers has filed suit in Massachusetts against distributor Craft Brewers Guild (CBG) seeking to recover the value of lost sales due to pay-to-play activities over which CBG has been fined by both the state Alcoholic Beverages Control Commission …Read More

Displaying results 5071-5080 of 7777