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tnbja16 blending
The New Brewer: Technical Brewing Issue

Madness & Method

Some of the best sour beers in the world are created by master blenders instead of master brewers. And yet you can’t take some classes and suddenly become an expert blender.

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The New Brewer: Technical Brewing Issue

Blending & Culture

Brewers often fall silent when asked for advice on blending, not so much because they aren’t willing to share ideas, but because it’s so difficult to get started.

tnbja16 quality management 600x400 1
The New Brewer: Technical Brewing Issue

Quality Management in the Brewpub

Brewpubs must have a diverse list of high quality beers on tap to satisfy fans, but those same fans are less tolerant than ever of beer that isn’t at its peak freshness or has flaws.

2017 Predictions: Craft Beer Style Trends

I’ve been asked by a couple of BA members about my predictions for style trends in 2017. Let me start by saying that figuring out what other people will like in the future is pretty darn hard. Rather than looking …Read More

Brand Level Growth Shows Future Challenges

Most of what I write about involves grand category averages. What determines category growth or decline, however, happens at a lower, brand level of aggregation. To that end, I decided to see how individual brands–both new and existing–performed in 2016. …Read More

Small Brewers Expand Influence in D.C. in 2016

It has been quite a year, with many ups and downs. Whether you had the best year of your life or are happy to see 2016 finally come to an end, it’s beneficial to take a look back at the …Read More

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