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Stand with Texas Craft Brewers and Oppose House Bill 3287

May 5, 2017

The Texas Craft Brewers Guild is asking you to sign their online petition TODAY asking the Texas House of Representatives to oppose House Bill 3287. Please read the following information provided by the Texas Craft Brewers Guild. House Bill 3287, a damaging, …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

Export Development Program Reports on 2016 Growth

May 5, 2017

The Brewers Association Export Development Program (EDP) recently released results from its annual export survey, showing growth in major markets, most notably in the Asia-Pacific region. The EDP is funded in large part by grants made available to the BA from …Read More

Brewers Publications Presents How To Brew: Everything You Need to Know to Brew Great Beer Every Time

May 2, 2017

Boulder, CO • May 2, 2017—Fully revised and updated, the latest release from Brewers Publications, How to Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer, is the definitive guide to making quality beers …Read More

BA Board Member Garrett Marrero Receives U.S. Small Business Administration Award

May 1, 2017

Brewers Association Board Member Garrett Marrero Named 2017 National Small Business Person(s) of the Year Garrett Marrero, founder of Maui Brewing Company, and his wife and business partner Melanie, today received the distinct honor of being named 2017 National Small Business …Read More

6 Ways to Refresh Your Brewery

May 1, 2017

Even if things are running smoothly, there are always adjustments that can improve the day-to-day experience for guests and staff.Read More

Written By Adam Dulye

As executive chef of the Brewers Association (BA), Adam Dulye educates on the compatibility of craft beer and contemporary cuisine. The Culinary Institute of America graduate has helmed several kitchens in craft beer-centric locations such as Boulder and Vail, Colo. and Portland, Ore. At the BA, Adam leads the culinary side of several events including SAVOR: An American Craft Beer and Food Experience, Paired at the Great American Beer Festival, and the World Beer Cup. Adam co-authored CraftBeer.com’s Beer & Food Course, designed for culinary schools and industry professionals.

Financial Benchmarking and Industry Metrics for Brewpubs

Collab Hour April 27, 2017 Speaker(s): Tom Dargen

Learn where your brewpub stands in relation to others using operations and industry metrics on production, sales, costs, and consumer trends.Read More

Seminar

State of the Craft Brewing Industry

The landscape for small and independent craft breweries is always evolving. Brewers Association Director Paul Gatza and Chief Economist Bart Watson address the changing industry in the annual State of the Craft Brewing Industry presentation at the 2017 Craft Brewers Conference …Read More

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Craft Beer Quality Ambassador Hits the Road

April 19, 2017

Brewers Association (BA) Quality Ambassador Neil Witte delivered the keynote address to the New Mexico Brewers Guild conference, held in Albuquerque, NM on March 31st. Central New Mexico Community College hosted the day-long event that was attended by over 100 …Read More

Brewers Association Addresses Diversity and Beer Marketing

April 18, 2017

The Brewers Association has updated its Advertising and Marketing Code and also formed a new Diversity Committee. Read More