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Maryland Class 5 Brewery Sales Bill Awaits Governor’s Action

Awaiting gubernatorial action, House Bill 1283 seeks to make the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site or at a brewery promotional event, must be fermented …Read More

Alcohol Task Force Formed in Maryland

Comptroller Peter Franchot announced the creation of a statewide “Reform on Tap” task force that will conduct a comprehensive review of the laws governing Maryland’s alcohol industry. Read More

Coupon Bill Intro’d in Missouri

H.B. 494 seeks to allow manufacturers of beer and wine to offer consumer cash rebate coupons. Currently, only manufacturers of intoxicating liquor other than beer or wine can offer such coupons. The bill specifies that a wholesaler cannot directly or …Read More

MT Tax Increase Proposal Dies

Dying in committee, Senate Bill 328 sought to increase the tax rate on the sale of beer, wine, liquor and hard cider. Read More

Production Cap Increased in Montana

Signed by the Governor, H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other beer …Read More

NV Production and Sales Increases Pass Assembly

Passing the Assembly, A.B. 431 authorizes a person to operate one or more brew pubs in this State and increases the number of barrels of malt beverages that such a person may manufacture for all the brew pubs he or …Read More

Nevada Tax Increase Considered

Passing initial committee consideration, Senate Bill 181 seeks to raise the tax on malt beverages from 16 cents to 24 cents per gallon. Read More

Farmer Market Sales Tax Advances in NH

Passing the House, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets. Read More

NY Bill Looks to Increase On-Site Sales

Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 barrels. Read More

Self-Distribution and Franchise Provisions Stripped from NC Bill

Amended prior to passing he House to remove provisions relating to increasing the barrel cap under which self-distribution and no cause termination of distributors are effective, House Bill 500 retains provisions relating to the sale of crowlers, tasting during tours, …Read More

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