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Now Available: The Industry Review Issue of The New Brewer MJtnb17 BAorg Slider Image 800x500

Now Available: The Industry Review Issue of The New Brewer

For the May/June 2017 The New Brewer, we present our annual Industry Review, recapping the statistics and highlights for the craft brewing industry in 2016. This marks our biggest-ever issue of The New Brewer, with 288 pages of industry analysis …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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Now Available: May Legal Update ba legal feature

Now Available: May Legal Update

The latest monthly legal update—outlining the latest legal and legislative developments—is now available. Browse by state or download the full report. Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Now Available: May Legal Update MJtnb17 580x750

Industry Review Issue

For the May/June 2017 The New Brewer, we present our annual Industry Review, recapping the statistics and highlights for the craft brewing industry in 2016. This marks our biggest-ever issue of The New Brewer, with 288 pages of industry analysis broken out by categories, brewery barrelage numbers, and 2016 brewery openings and closings. We also include photos from the Craft Brewers Conference & BrewExpo America® in Washington, D.C. as well as the Brewers Association Hill Climb. Read More

This issue is brought to you by Brewers Publications

Maine

Sampling Provision Approved in Maine

Signed by the Governor, S.B. 142 increases the annual amount of beer a manufacturer can provide a retailer for sampling purposes from 9 gallons to 18 gallons. Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

Maryland

MD Farm Brewery Food Provision Becomes Law

Signed by the Governor, Senate Bill 210 authorizes the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license holder is also licensed to …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Displaying results 4671-4680 of 7777