Displaying results 4081-4090 of 7779
business-model

Crafting Regular Customers

Chris and Ryan will discuss customer service to encourage high-frequency visits in brewpubs and tasting rooms. Come learn how to make your brewpub or tasting room a second living room. Read More

Craft Brewers Conference Seminar - Featured Image

Crafting the Customer Experience for People Not Like You

Deliver a better business experience, for every kind of customer. This session will show how companies, brands and products struggling to differentiate themselves in a sea of sameness can foster long-term loyalty and brand preference with exceptional and customized customer …Read More

business

Cultivating Craft Beer Culture: HR Expert Panel

What a combination HR and craft beer can be! Working in this industry offers unique challenges and opportunities when it comes to working with and taking care of our humans. Maintaining the fun we have in craft brewing can be …Read More

regulatory

Defense and Promotion of Tasting Rooms

Join CCBA Executive Director Tom McCormick, Freetail Brewing Co owner and past BA Board Member Scott Metzger, and BA Chief Economist Bart Watson as they discuss the state of tasting room rights in 2018. They will focus on recent changes …Read More

marketing-and-selling

Developing a Unique Merchandising Program for Your Brewery Brand

Your merchandise is a big part of your brand. Carefully selecting, sourcing, or designing the items you’d like to share with beer lovers is a big project. Come learn more as Cyrena and Lynsey dig deep into their philosophy for …Read More

marketing-and-selling

Distribution Models for Start-up Breweries

Selling beer at wholesale requires planning, equipment, personnel, and great beer. Set yourself up for success by building a solid game plan and investing resources in the right areas. Is self-distribution an option? How do you choose a distributor? When …Read More

ingredients

Dry-hopping Beer and Achieving Consistent Flavor

Learn how popular hop cultivars respond to late vs. dry-hopping; how hop quality and dry-hopping rate impact aroma intensity; and why unintended bitterness, refermentation, and diacetyl can occur. Read More

production

Flavor Stability

This seminar will discuss the possible influences on flavor stability and how they can impact your beer’s vulnerability. Read More

Displaying results 4081-4090 of 7779