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Brewers Association Statement on Steel and Aluminum Tariffs

Brewers Association Statement on Steel and Aluminum Tariffs

Bob Pease, president and CEO of the Brewers Association, issued the following statement on the steel and aluminum tariffs: “The Brewers Association opposes the recently imposed tariffs on steel and aluminum products, as we believe it undermines the Trump Administration’s pro-job, …Read More

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Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

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Early 2018 Beer Style Trends trends feature

Early 2018 Beer Style Trends

We’re more than a 1/3 of the way through 2018, and like every year in craft, the market continues to evolve. In this post I wanted to check in on the two style trends that Paul Gatza and I mentioned …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Vermont

Vermont Passes Franchise Reform

Vermont has now joined the ranks of a select number of states that have actively considered and implemented changes to the franchise laws which govern the relationships between brewers and distributors, providing small brewer provisions that recognize the need for …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Now Available: The Industry Review Issue of The New Brewer Magazine MJtnb18 web 320x412

Now Available: The Industry Review Issue of The New Brewer Magazine

For the May/June 2018 The New Brewer, we present our annual Industry Review, recapping the statistics and highlights for the craft brewing industry in 2017. This marks our biggest-ever issue of The New Brewer, with 312 pages of industry analysis …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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Brewers Association Brewery Production Data FAQ

The new members only brewery production data spreadsheet is now posted on the Brewery Production page in the statistics section of the website. The “Brewery Data” file contains brewery control group production data and state data from the years 2011-2017. The …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Engineering Considerations – Design and Construction of Brewery Quality Labs

The Brewers Association (BA) Engineering Subcommittee recently published their first online resource, Design and Construction of Brewery Quality Labs. The resource provides basic guidelines addressing material, site, lay out and equipment selection to consider when designing and constructing a laboratory …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Displaying results 4021-4030 of 7779