ABInBev-SABMiller Tie-Up Clears Final Hurdle
The U.S. District Court for the District of Columbia has granted the Joint Motion for Entry of the Modified Proposed Final Judgment, finding that judgment to be “in the public interest.” Read More
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The U.S. District Court for the District of Columbia has granted the Joint Motion for Entry of the Modified Proposed Final Judgment, finding that judgment to be “in the public interest.” Read More
Signed by the Governor, House Bill 4668 prohibits the use, possession, and sale of marihuana-infused beer, wine, mixed wine drink, mixed spirit drink, or spirits. Read More
Senate Bill 3031 provides credits against the New Jersey alcoholic beverage tax to manufacturers of brewed beverages in the amount of qualified capital expenses paid by the brewer during the tax year. Each individual taxpayer is allowed an annual total …Read More
Assembly Bill 4594 authorizes the holder of a limited brewery license to hold an unlimited number of on-premises special events and up to 12 off-premises special events per year. A license holder also is permitted to: deliver its product to …Read More
For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017. Read More
This issue is brought to you by Yakima Chief Hops
Three-Year Review Reveals Best Practices for Brewers Boulder, Colo.—The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—today released its Sustainability Benchmarking Report. Established in 2014, the report compiles three years of data and seeks to provide an important …Read More
The comprehensive study compiles three years of data and focuses on analysis of water, energy and emissions efficiency in the craft brewing industry, providing an important look into the industry’s environmental performance, while identifying and sharing best practices from top performing breweries.Read More
With more than 6,700 breweries and more opening every day, we all must focus on the experience we're providing to our visitors. What makes you unique and sets you apart from the brewery down the street?Read More
New research suggests that beer drinkers who are visiting breweries are drinking more beer, whereas those that aren’t are drinking less.Read More
Join the Brewers Association Quality subcommittee for a Power Hour highlighting resources designed to help brewers improve their operations.Read More