Pushing the Boundaries: Cannabis and Beer
Boundary pushers and opportunists that we are, brewers in many states have endeavored to bring some form of marijuana into combination with beer, with varying success.
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Boundary pushers and opportunists that we are, brewers in many states have endeavored to bring some form of marijuana into combination with beer, with varying success.
To better understand a gose-style beer, it’s important to know about acidity, as explored in this excerpt from Gose: Brewing a Classic German Beer for the Modern Era.
A comprehensive look at the 2018 hops and barley harvests. The U.S. again recorded record acreage for hops, while U.S. barley production increased.
A healthy yeast cell is much more than a bioreactor that converts sugars to ethanol and CO2. If treated well, this critical organism will produce tasty beer with great qualities.
The 11th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
Hop breeders and growers around the world are trying to keep pace with consumers’ changing tastes and breweries’ quests for new flavors and aromas.
Beyond the basic ingredients of barley, hops, yeast, and water, aluminum might be the material most crucial to the continued growth of craft beer.
Just making good beer isn’t always enough these days. In a world with more than 6,700 breweries, many brewers must focus on the experience they provide, too.
Wholesaler consolidation and a growing number of breweries mean that craft brewers must have the tools to stand out and gain the trust of a dwindling number of distributors.
The ubiquitous beer coaster got its start in Germany back in 1892, and is still an effective, inexpensive form of advertising for craft breweries around the country.