Taproom Success: It’s All in the Details
Your taproom is the mothership of you brand. Learn some of the best ways to treat your taproom with as much care and detail as your beer.Read More
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Your taproom is the mothership of you brand. Learn some of the best ways to treat your taproom with as much care and detail as your beer.Read More
The following resources are for informational purposes only and should not be taken as legal advice. Trade Practice Law Introduction Art DeCelle, McDermott Will & Emery LLP Tied House Laws Art DeCelle, McDermott Will & Emery LLP Read More
The Brewers Association announced its 2019 board of directors, adding three new representatives to the 19-person board.Read More
Boulder, Colo.—The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—today announced the promotions of four of its top team members and formation of a senior leadership team. Paul Gatza was named Senior Vice President of …Read More
S.B. 287 establishes standards for establishment of farm breweries that produce less than 150,000 gallons of malt beverages on lands zoned for exclusive farm use or mixed farm and forest use. Read More
Passing initial committee consideration, S.B. 132 would change the definition of beer to increase the ABW from 3.2% to 4.8% (4% ABV to 6% ABV). Read More
The Craft Beverage Modernization and Tax Reform Act of 2019 (S. 362; H.R. 1175) has been introduced in Congress. The legislation makes permanent the tax and other provisions passed as part of the Tax Cut and Jobs Act which …Read More
Proposed Bill 742 would require breweries to offer their products for on-premise sale and consumption or for on-premise sale for off-premise consumption, but not both. Read More
Proposed Bill 6658 seeks to restrict the holder of a manufacturer permit for beer to sales to the holder of a wholesaler permit and to prohibit the holder of a manufacturer permit for beer from the retail sale of beer …Read More
Proposed Bill 6846 seeks to increase the sales limit for breweries for off-premises consumption to nine gallons. Read More