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Brewery Production

The foundation for the data in these files is the Beer Industry Production Survey, and the ongoing work and collection of data by BA staff. Much of the historical data comes from annual industry review articles and charts from The New Brewer.Read More

Behind the Data: 2018 Craft Brewing Growth Methodology

Behind the Data: 2018 Craft Brewing Growth Methodology

With the annual release of craft brewing growth numbers, I thought it would be helpful to lay out as clearly as possible what the numbers represent and how our various topline statistics are calculated. If you’re interested in the larger …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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State & Legal Resources

View a database of state laws impacting craft brewers including Franchise Laws, Growler Laws, Self-Distribution, and State Excise Tax Rates.Read More

Announcing the Release of the Fourth Edition Draught Beer Quality Manual BA19 DBQM4 Media Advisory Facebook

Announcing the Release of the Fourth Edition Draught Beer Quality Manual

The fourth edition of the Draught Beer Quality Manual is part of the BA's continuing effort to improve the quality of draught beer served at retail.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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