Displaying results 3571-3580 of 7778

Texas

Changes to TX Brewer Permit Abilities Approved

Signed by the Governor, S.B. 928 amends the Alcoholic Beverage Code to authorize a brewer’s permit holder to import ale and malt liquor for manufacturing purposes from a nonresident brewer’s permit holder and to mix and blend the imported ale …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Washington

Promotional Info Posting OK’d in Washington

Signed into law, S.B. 5394 authorizes liquor manufacturers, distributors, and their licensed representatives to post and share on their websites and social media accounts, promotional information and images, related to certain events at on-premises liquor retailers’ premises or licensed special …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Draught Quality Ambassador Delivers Guest Lecture At Colorado State University draught quality ambassador delivers guest lecture 1200x9001

Draught Quality Ambassador Delivers Guest Lecture At Colorado State University

Brewers Association Draught Quality Ambassador Matt Meadows presented his lecture, titled "Draught System Design and Maintenance," as a guest lecturer for Colorado State University’s Fermentation Science and Technology Program.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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The New Brewer: Strategies for Success

A Beer City with Altitude: Denver Hosts Craft Brewers Conference

Jonathan Shikes

Anyone who’s worked or played in the craft beer industry for at least a few years has probably drained a pint or two—or sipped from a tulip glass—in Denver.

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The New Brewer: Strategies for Success

French Twist: Brewing Session Beers with Alsatian Hops

Horst Dornbusch

While the volume of French hops may be small, their characteristics are captivating. Strisselspalt, their progenitor, excels in classic noble aromas, perfect for session beers.

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The New Brewer: Strategies for Success

CBD and Craft Beer Consumption

Mike Kallenberger

The impact of legalized marijuana for recreational use on the beer business is still a question, but a new study attempts to shed some light on CBD and craft beer drinking.

Displaying results 3571-3580 of 7778