Brewers Association Welcomes New Technical Subcommittee Members
The BA's Technical Staff and Committee recently completed its annual recruitment and invited 17 new volunteers across its six subcommittees. Read More
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The BA's Technical Staff and Committee recently completed its annual recruitment and invited 17 new volunteers across its six subcommittees. Read More
This series provides resources on oxygen-monitoring methods and sensors and how to mitigate oxygen during brewing, cellaring, and packaging.Read More
Three new representatives join the board, and Leah Cheston, owner of Right Proper Brewing Co. (Washington, DC), starts her first term as board chair. Read More
Craft pricing is a hot topic in recent years. What can two data sets tell us about craft pricing and what your optimal strategy should be?Read More
In keeping with its commitment to transparency, the Brewers Association published its 2023 Annual Report summarizing its work in the past year to support the craft brewing community.Read More
H.B. 2493 provides a definition for “ready-to-serve alcoholic beverages” and addresses the taxation of those products. Read More
Senate Bill 369 provides that: a licensed brewer or resident brewer may not produce more than 50,000 barrels per calendar year at a brewer or resident brewer’s principle place of business and manufacture; may have multiple locations; and may enter …Read More
S.B. 316 provides that it is unlawful for brewers or distributors to offer any prize, premium, gift, or other similar inducement, except advertising matter, including indoor electronic or mechanical signs, of nominal value up to $250.00 per stock keeping unit, …Read More
S.B. 2427 /H.B. 2607 authorize retail package store licensees and beer permittees to sell hemp-based products. Read More
S.B. 2636/H.B. 2845 seeks to prohibit a beer permittee from selling at retail refrigerated or cold beer. Read More