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Acid Trip: The Basics of Adjusting Mash pH
The mash is the most critical step of wort production. Without a good mash, brewers run the risk of inefficient extraction, loss of yield, off-flavors, and general low quality beer. Join Derek Zuniga of Real Ale Brewing Company to discuss …Read More
Beer Sensory from A to QC: Resources For Building and Growing Your Program
As many brewery professionals are well aware, sensory analysis is a complex field. Join our panel of three experts as they discuss what sensory means for small and mid-size breweries, and how outside laboratories can provide excellent support for teams …Read More
Brewery Social Media Panel
Join moderator Emily Hutto (RadCraft) and speakers Kristen Wood (Odell Brewing Co.), Todd DiMatteo (Good Word Brewing), and Michelle Taylor (Funkwerks) for a panel discussion all about using social media as a marketing tool for your brewery. They will touch …Read More
Brewing Beer in America Inspired by the Belgian Lambic Tradition
To make traditional Lambic and Gueuze you must brew it in Belgium using traditional methods that have been used for hundreds of years. Many American breweries are respectfully trying to replicate the flavors and aromas found in these beautiful beers, …Read More
Check Your Labels – The TTB’s Rules Are About to Change
On November 26, 2019, the TTB published a notice asking for public comments on a comprehensive update to federal beverage alcohol labeling and advertising regulations. The TTB is updating existing regulations and formalizing many unwritten labeling conventions adopted in the …Read More
Ask The Brewmasters: Cold Side Operations Forum
This panel discussion of 4 brewing experts will offer observations and answer questions on the subject area of cold side operations. All questions ranging from wort cooling through to the bright beer tank will be considered. This expert team has …Read More
Craft Beer HR Panel: Focusing on Employee Retention & Maintaining Culture
Employee retention and culture is an important aspect to any business, but especially the craft brewing industry. Developing and maintaining a culture that increases employee retention is crucial to the success and growth of a business. Members of the Craft …Read More
Bigger, Bolder, Braver: The Grist You Need to Craft a Memorable Story That Leads
You’re a brewer, not an actuary. You’re independent, not a corporate cog. You have a clear and unique point of view, too. So the question is: How can your business craft the kind of marketing story to match your unique, …Read More
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