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Two female leaders. Two very different industries. What do they have in common? Success. Join Kim Jordan of New Belgium Brewing and Sarah Frey, “the pumpkin queen,” of Frey Farms for a discussion on entrepreneurship in today’s economic environment. Hear …Read More
Best practices, food safety, and sustainability are all important issues. When you select hops and hop suppliers, what are your expectations? Do these terms mean the same to hop growers as they do to you? Let’s discuss Hop Growers of …Read More
You have a slew of numbers and data assembled in financial statements, but face making decisions quickly, without knowing where to start or how to prioritize your profits. What if you could learn key areas of focus, the math behind …Read More
Join Bier&cO’s Rick Kempen for a thought-provoking discussion outlining the opportunities, challenges and pitfalls for breweries considering exporting their beer. These challenge and pitfalls can easily be avoided if you do your homework well. Although he will focus on Europe, …Read More
It’s no secret that our industry is rapidly changing, challenged by new channels, boundary-pushing innovation, and category blur. What are the key trends that influence consumer preference and how can you stay ahead of the curve? In this data-storytelling seminar, …Read More
Every beer lover has to drive a car or operate machinery now and again. And when they do, instead of sugary sodas or tasteless water, alcohol-free beer can be a great choice. Alcohol-free beers (AFB) have a beer flavor and, …Read More
Join a panel of expert brewers moderated by “Gose” book author Fal Allen to discuss all things Gose. The panel will discuss the intricacies and history of brewing this very popular style of beer. You will learn the special techniques …Read More
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Fermentation control is fundamental to brewing at any scale. Yeast health and concentration have a profound …Read More
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Monitoring of potential hydrogen (pH) at various stages in the brewing process is a critical control …Read More
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