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JAtnb19 CIP 600x400
The New Brewer: Technical Brewing/Brewery Operations Issue

Attention to Detail: Improving CIP Efficiency

As brewers, we meticulously follow recipes and procedures. So why do otherwise careful brewers often set up CIPs by eyeball, wildly varying contact time and concentration?

JAtnb19 DBQM 600x400
The New Brewer: Technical Brewing/Brewery Operations Issue

Draught System Maintenance and Cleaning

A well-designed and diligently executed maintenance plan ensures a trouble-free draught system operation and fresh, flavorful beer. Learn how to test your system for cleanliness.

2019 Australian International Beer Awards Were a Success for American Craft Beer australian international beer awards

2019 Australian International Beer Awards Were a Success for American Craft Beer

The Brewers Association's Export Development Program facilitated the participation and consolidated shipment of 184 entries from 41 member breweries to the 2019 competition. American brewers were awarded more than 20 gold, 39 silver, and 69 bronze medals.Read More

2019 Australian International Beer Awards Were a Success for American Craft Beer JAtnb19 BAorg Cover 580x750

Technical Brewing/Brewery Operations Issue

For the July/August 2019 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Themed “Attention to Detail,” this issue examines ways to improve various aspects of the brewing process and brewery operations. We also include photos from two recent events in Washington, D.C.: the Brewers Association’s annual Hill Climb and SAVOR. Read More

This issue is brought to you by Pentair

marketing-and-selling

The Challenges of Balancing Core Brands with Rotation Nation

We all know that craft beer drinkers today are always asking the question, “What’s new?” How we respond to that question as brewers is different for everyone. Join moderator Garrett Marrero of Maui Brewing Company and speakers Neil Fisher (WeldWerks …Read More

brewing-supplies

We Can and So Can You: Canning Line Selection and Installation

Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment! Join moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing and Perry …Read More

quality

The Effect of Malt Quality and the Malting Process on Beer Flavor Stability

Key staling compounds in beer, e.g., ketones and aldehydes, initiate from precursors and enzymes present in malt. Staling mechanisms include lipoxygenase (LOX) mediated oxidation of unsaturated fatty acids, aldehydes originating from process thermal load, and Strecker degradation of amino acids. …Read More

Displaying results 3341-3350 of 7777