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Beer 101 Course

The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More

Brewers Association Reports Continued Growth for Small and Independent Brewers

August 6, 2019

Growth for small and independent craft brewers remained steady for the first half of 2019, according to new mid-year metrics released by the Brewers Association. Read More

Analyzing 2019 Midyear Craft Brewing Growth

August 6, 2019

Brewers Association chief economist Bart Watson delves deeper into the midyear growth estimate, including the midyear survey results and other sources of data used.Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

Brewers Publications Presents: The Guide to Craft Beer

August 5, 2019

Explore style preferences, traditional and modern brewing ingredients, pairings to delight the palate, and record your craft beer adventures in the tasting log.Read More

Get to Know a BA Committee: Market Development

August 1, 2019

The Brewers Association Market Develop Committee (MDC) works to help brewers be valuable partners to members of the wholesale and retail spaces. Learn more about the MDC's initiatives in this committee highlight.Read More

Written By Forum Moderator

Submit a Seminar Proposal for Craft Brewers Conference 2020

July 29, 2019

The call for seminar proposals for Craft Brewers Conference 2020 is now open! Submit your proposals for our educational seminar tracks by September 25.Read More

Written By MacKenzie Staples , Education Program Manager

Education Program Manager

MacKenzie Staples is the education program manager for the Brewers Association. In addition to managing the resources and articles on BrewersAssociation.org, she organizes the seminars for the Craft Brewers Conference® (CBC), curates the webinars in the BA Collab Hour series, and serves as the staff liaison for the CBC Seminar Subcommittee. She is originally from Texas where she fell in love with craft beer, and is proud to say that she has visited over 800 U.S. small and independent craft breweries.

The Numbers Game: Understanding Financial Strategy for Your Brewery

Audra Gaiziunas

Brewing is a capital-intensive industry, so it's imperative to follow a path that brings the greatest return while conserving or boosting cash. Cash is the key to survival.

Going Back in Time: What I Wish I Had Known When I Started My Brewery

Tom Hennessy

What keeps new brewery owners and even veteran brewery owners up at night? Floors. Music licensing. Cash flow. The list of worries is endless.

Of Brett and Brevis: Brewing a Traditional Berliner Weisse

Ulrike Genz and Benedikt Koch

Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.

Tracing Dissolved Oxygen through the Packaging Process

Andy Tveekrem

Selling oxidized, stale beer is an easy way to lose customers. With the increasing level of competition for retail space, brewers need every advantage to keep their beer at its best.