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Lobbying Activities Percentage of 2019 Dues

The Brewers Association has now determined the percentage of dues that cannot be claimed as a business expense by members on their 2019 tax returns.Read More

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The New Brewer: Sustainability Issue

How to Become a Sustainability Champion

Getting a brewery sustainability program off the ground doesn’t have to be a major time commitment. Assembling a rag-tag “green team” is a great place to start.

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The New Brewer: Sustainability Issue

Water

Breweries who have not successfully implemented a water conservation plan can be expected to use upwards of 10 gallons of water to produce 1 gallon of beer.

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The New Brewer: Sustainability Issue

Wastewater

Most craft brewery wastewater solutions will require a partnership with the local municipal water treatment facility. Here’s how to navigate this crucial relationship.

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The New Brewer: Sustainability Issue

Beyond the Barnyard

Brewers’ spent grain is being used to not only help grow crops and livestock, but to feed the hungry, generate energy, and spin off ancillary businesses.

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The New Brewer: Sustainability Issue

Beyond Metrics

A growing number of breweries who are fully committed to the triple bottom line are taking the next step and becoming Certified B Corporations.

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The New Brewer: Sustainability Issue

Good Bines

With an increasing focus on sustainability, best practices, and good agricultural practices, Hop Growers of America has launched a new program to assist with grower education.

Displaying results 3131-3140 of 7777