Displaying results 3061-3070 of 7777
MAtnb20 CraftBeerInBrazil 600x400
The New Brewer: International Brewing Issue

Craft Beer in Brazil

Pete Slosberg

Brazil is entering its own “golden age” of craft beer, with more than 1,000 breweries currently operating in the largest country in South America.

Link to article MAtnb20 BAorg Cover 580x750

International Brewing Issue

For the March/April 2020 The New Brewer, we present our International Brewing issue. In this issue, we examine the future of German noble hops with regard to climate change and consumer preference; provide an analysis/travelogue of the craft beer scene in Brazil from frequent visitor Pete Slosberg; and include technical tips on brewing with Norwegian kveik yeast from Brewers Publications author Lars Marius Garshol. In addition, this issue explores the growing culture of non-alcohol beer—from the “sober curious” movement to a shift toward healthier lifestyles—as well as the various methods to brew it. Note: this issue went to press before the cancellation of the Craft Brewers Conference® and World Beer Cup®. We hope your future travels will take you to San Antonio so you can follow our insider’s guide to the craft beer scene in the Alamo City. Read More

This issue is brought to you by Specific Mechanical

Sanitizer Recommendations During COVID-19 Virus Concerns BA Recommended Sanitizers during COVID19 1200x680

Sanitizer Recommendations During COVID-19 Virus Concerns

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

Link to author biography
Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Brewery Shutdown Safety Guidance BAtech20 Brewery Shutdown Safety Guidance 1200x680

Brewery Shutdown Safety Guidance

In the event of a full or partial shutdown, this guidance from the Safety Subcommittee will help brewers safely cut back or discontinue brewery production.Read More

Link to author biography
Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

President Signs H.R.6201, Families First Coronavirus Response Act New Start DC social

President Signs H.R.6201, Families First Coronavirus Response Act

Congress passed the second piece of legislation in response to the coronavirus on March 18. In addition to offering free testing for COVID-19, it also includes emergency paid sick leave, family medical leave, and unemployment stabilization. Read More

Link to author biography
Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

See Katie Marisic's Articles

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown BAtech20 Winterizing Draught Lines 1200x628

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown

In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy.Read More

Link to author biography
Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Impact Survey Shows Extreme Challenges BA20 COVID 19 1200x628 5

Impact Survey Shows Extreme Challenges

To help guide our communications with policymakers, we launched a survey designed to gauge the initial impacts of COVID-19 on the small brewing industry. Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
Displaying results 3061-3070 of 7777