Brewers Association Hop Supply Chain Member Communication
This is a critical time to take stock of your brewery's situation and communicate now with growers and dealers to share your updated hop requirements.Read More
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Best Practices and Alternative Procedures for Using Fresh-Hop Extract | Presented by Glacier Hops [Sponsored]
Disruption creates opportunity. The ability to hit the “pause” button and re-evaluate brewing efficiencies and product lineup can be timely. Listen to accomplished brewers from around the U.S. and Latin America who will share their technical expertise and experiences using Hopzoil™ …Read More
How Will Climate Change Affect Brewing?
Changing weather patterns, unpredictable agricultural schedules, severe storms, increased droughts, and the spread of pests and diseases are just a few of the ways that climate change presents a threat to the way all businesses will run in the future. …Read More
Homebrew Con Cancels, Goes Virtual for 2020
We have made the difficult decision to cancel Homebrew Con 2020. We will instead convene a portion of Homebrew Con virtually, June 18-20.Read More
Practical Enzymatic Brewing
In an industry dealing with shifting trends, where brewers are constantly working toward increasing efficiency and quality, it is necessary to reevaluate our relationship to the processes that underly production, from mash-in to clarification. This seminar is a companion to the …Read More
Hop Selection Guidelines for Brewers
Learn the origins, objectives, requirements, logistics and things to expect during hop selection, as well as what to do if you cannot select this year.Read More
During These Uncertain Times: Do I Really Need to Worry About Recycling? (Spoiler Alert—Yes) | Presented by Ball [Sponsored]
While there isn’t a crystal ball in this unprecedented time and we can’t predict how the world will look months ahead, Ball Corporation shares insights and perspective on the importance of real recycling, how to combat the packaging pollution crisis …Read More
Basic Enzymology for Brewing
In an industry dealing with shifting trends, where brewers are constantly working toward increasing efficiency and quality, it is necessary to reevaluate our relationship to the processes that underly production, from mash-in to clarification. This seminar is a companion to the …Read More
The Theory of Cleaning with Special Focus on Using Hydrogen Peroxide | Presented by Zee Loeffler [Sponsored]
Cleaning and disinfection in the brewing industry encompasses many changing conditions as the path of beer production is followed. Various cleaning procedures and CIP cycles are performed in order to get all equipment and parts, which are used for beer …Read More
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