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Hospitality Loan Program Passes NJ Legislature

Passing both legislative chambers, A.B. 3959 establishes the New Jersey Hospitality Emergency Loan Program in the state’s Economic Development Authority (EDA) to provide no-interest loans to qualified small hospitality businesses and makes a $100 million appropriation to EDA from federal …Read More

Restaurant-Brewers Gain Limited Direct Sales Ability in NY

Signed by the Governor, Senate Bill 7186 allows restaurant-brewers to sell up to 250 barrels of their product without the use of a wholesaler. Read More

Curside and Delivery Bill Before OK Governor

On the Governor’s desk, S.B. 1928 allows retail spirit licensees, small brewers and small farm winery licensees, and mixed beverage licensees to sell curbside and deliver closed packages of beer, wine and spirits. Read More

Prohibited Actions Proposal Advances to SC House

Passing the Senate, S.B. 1099 seeks to provide that a manufacturer, brewer, or importer of beer shall not request or require that a wholesaler submit certain information for beer brands not manufactured, brewed, or imported by the manufacturer, brewer, or …Read More

Festival permit Bill Passes SC Senate

Passing the Senate, S.B. 993, among several provisions, increases the maximum amount of beer that may be sold by a brewery to an individual per day for off-premises consumption from two hundred eighty-eight ounces to five hundred seventy-six ounces and …Read More

WV Governor Signs Brewing and Distilling Legislation

Signed into law, House Bill 3098 allows the same business owner to both brew and sell beer and distill and sell liquor. Read More

regulatory

2020 TTB Bootcamp Introduction

This introductory session kicks off the TTB’s 2020 four-part bootcamp for brewers, a series designed to give both new and established brewers explanations, tips, and reminders on how to stay compliant with TTB regulations. This session covers three topics: An overview …Read More

The On-Premise Is Reopening. Now What? taproom reopening hero3

The On-Premise Is Reopening. Now What?

On-premise business is beginning to reopen. This post explores some of the new data points showing what things might look like over the next few months.Read More

best-practices

Kveik Yeast: From Farmhouse Obscurity to Craft Darling

In western Norway, farmhouse brewers do not buy yeast. Instead, they inherit it from their parents or grandparents, or simply get it from their neighbors. The yeast is repitched from batch to batch, seemingly endlessly. This is how brewers all …Read More

Displaying results 2871-2880 of 7777