Page 285 – Brewers Association

Displaying results 2841-2850 of 7777

Safely Reopening Brewing Operations

May 27, 2020

This resource by the Safety Subcommittee will help brewers address the operational challenges of restarting with worker and equipment safety front of mind.Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

Brewing in a Time of Pandemic

Gabe Toth

Many craft brewers have turned their focus toward maximizing their options through all available avenues including to-go beer and food, and a familiar focus on community.

Overview

Paul Gatza and Bart Watson

Craft brewers continued many of the 2018 trends through 2019, but the future now has a giant question mark for many breweries in the era of COVID-19.

Brewpubs

Stan Hieronymus

Brewpubs, which as a data set grew by 7 percent in 2019, continue to innovate and push the boundaries of beer and food while finding a restaurant/brewery balance.

Taprooms

Tom Wilmes

Nimble taproom breweries continue to be a growth engine for the craft beer industry, as their performance accounted for 37 percent of overall industry growth in 2019.

Micros

Gabe Toth

With 2,058 microbreweries operating in 2019 among 8,275 breweries, the definition of “local” continues to tighten every year, creating a competitive challenge.

Regionals

Greg Kitsock

The craft regional category, which grew 1 percent in 2019, has been essentially running in place the last two years, caught on a treadmill of changing market conditions.

Large Breweries + Imports

Harry Schuhmacher

It was a tough year for traditional domestic beer as spirits in particular continued to take share of ethanol and dollars from malted beverages.

Industry Review Issue

May/June 2020

For the May/June 2020 The New Brewer, we provide both a current look at the ways the pandemic has affected craft breweries and a look back at 2019.Read More

This issue is brought to you by Atlas Copco

Kaylyn Kirkpatrick To Deliver eCornell Keynote

May 22, 2020

The BA's Kaylyn Kirkpatrick will speak on "The New Norm for Brewers – Safety, Quality, and Fresh Opportunities" in an upcoming eCornell Keynotes presentation.Read More

Written By Chuck Skypeck , Technical Brewing Projects Director

Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.